Egg Pudding Powder

1. Flavor and Texture: Egg pudding powder is used to make a soft, silky, and slightly firm egg pudding with a rich, custard-like flavor. The pudding is typically sweet and has a pleasant, melt-in-your-mouth texture.

2. Ingredients: Sugar 34.7%, Glucose 30.155%, Non-Dairy Creamer 28%, Silicon Dioxide 2%, Sodium Carboxymethyl Cellulose 2%, Flavor 1.2%, Potassium Choride 0.9%, Carrageenan 0.9%, Sucralose 0.1%, Tartrazine #5 0.035%, Sunset Yellow #6 0.01%

3. Allergy Advice: E102, E110 may have an adverse effect on activity and attention in children. Not suitable for children under 5 years old.

4. Versatility: Egg pudding can be used as a topping in bubble tea, added as a layer at the bottom of the cup, or mixed into the tea itself to create a creamy and indulgent beverage.

5. Convenience: Egg pudding powder simplifies the process of making egg pudding for bubble tea without the need to cook eggs, sugar, and milk from scratch. It offers consistency in taste and texture and has a longer shelf life.

6. Customization: Bubble tea makers can adjust the amount of egg pudding powder and liquid (usually water or milk) to control the thickness and sweetness of the pudding. This allows for customization to match individual taste preferences.

7. Nutrition Information (As Label)

   Nutrition Information	Typical  values 100g
   Glucose	30.16%
   Sucrose/ invert sugar/ isoglucose	34.80%
   Milk fat	0.00%
   Milk protein	0.00%
   Starch	0.00%

When making bubble tea with egg pudding powder, you would typically follow these steps:

1. Prepare the Egg Pudding: Mix the egg pudding powder with water or milk according to the instructions on the packaging. Heat the mixture while stirring until it thickens and becomes smooth.

2. Let It Set: Pour the pudding mixture into cups or molds and allow it to cool and set in the refrigerator for a few hours or until firm.

3. Assemble the Bubble Tea: Once the pudding has set, you can add it as a layer at the bottom of your bubble tea cup or cut it into cubes to use as a topping. Combine it with brewed tea, milk (or a dairy alternative), ice, and tapioca pearls or other toppings to create your bubble tea.

Enjoy the creamy and sweet flavor of egg pudding in your bubble tea, whether as a topping or a delightful addition to your beverage!