Original Non-Dairy Creamer Powder

1. Composition: Non-dairy creamer powder is typically made from a combination of vegetable oils, sugar (or a sweetener), and other additives. The primary fats used are often coconut oil or palm oil. Some non-dairy creamers also include emulsifiers, stabilizers, and flavor enhancers to improve texture and taste.

2. Ingredients: Glucose Syrup 60.9%, Hydrogenated Palm Kernel Oil 34%, Sodium Caseinate 2.3%, Dipotassium Phosphate 2%, Glycerin Fatty Acid Ester 0.4%, Silicon Dioxide 0.4%
3. Allergy Advice: No

4. Creamy Texture: Non-dairy creamer powder is used to provide a creamy and smooth texture to bubble tea. When properly mixed, it creates a rich and velvety consistency similar to that of dairy cream.

5. Lactose-Free: One of the key advantages of non-dairy creamer powder is that it is lactose-free, making it suitable for individuals who are lactose intolerant or have dairy allergies. It offers a creamy alternative to traditional dairy creamers.

6. Shelf Stability: Non-dairy creamer powder has a long shelf life and does not require refrigeration, making it convenient for storage and use in bubble tea shops.

7. Versatility: Non-dairy creamer powder is versatile and can be used in various bubble tea recipes, including milk teas, fruit teas, and flavored teas. It can also be combined with other ingredients like sweeteners and syrups to achieve the desired flavor profile.

8. Sweetness: Some non-dairy creamer powders are sweetened to varying degrees. This means that when using sweetened non-dairy creamer, you may need to adjust the amount of additional sweeteners in your bubble tea to achieve the desired level of sweetness.

9. Customization: Bubble tea makers can adjust the amount of non-dairy creamer powder to control the creaminess of the beverage. More powder will result in a creamier texture, while less will yield a lighter, milkier consistency.

10. Availability: Non-dairy creamer powder is widely available in various flavors, including plain, vanilla, and caramel, allowing you to add extra flavor dimensions to your bubble tea.

11. Nutrition Information (As Label)

    Nutrition Information	Typical  values 100g
    Glucose	60.90%
    Sucrose/ invert sugar/ isoglucose	0.00%
    Milk fat	0.00%
    Milk protein	0.00%
    Starch	0.00%

When making bubble tea with non-dairy creamer powder, it is typically mixed with brewed tea, sweeteners, and other flavorings, such as fruit syrups, to create a creamy and flavorful beverage. The amount of non-dairy creamer powder used can be adjusted to meet individual taste preferences for creaminess and sweetness.